Professional China Flour Making Machine - Flour Blending – Chinatown
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Professional China Flour Making Machine - Flour Blending – Chinatown Detail:
First, the different quality and different grades of flour produced in the milling room are sent to different storage bins through conveying equipment for storage. These flours are called basic flour. Before the basic powder enters the warehouse, it must go through the procedures of flour inspection, metering, magnetic separation, and insecticide. When mixing flour is needed, the basic flours of several varieties that need to be matched are discharged from the bin, mixed together according to a certain proportion, and various additives are added as needed, and the finished flour is formed after stirring and mixing. Based on the differences of various types of basic flour, different ratios of various basic flours, and different additives, different grades or different types of special flour can be mixed and realized.
Flour Blending equipment
Vibro Discharger
Micro Feeder
Positive Pressure Airlock
Two Way Valve
Inserted High Pressure Jet Filter
Low Pressure Jet Filter
Tubular screw conveyor
Flour Batch Scale
Application of Flour Blending(food deep processing industry)
This system includes the pneumatic conveying and storage of bulk powder, ton powder and small package powder. It adopts PLC + touch screen to realize automatic weighing and powder distribution, and water or grease can be added accordingly, which reduces labor and avoid dust pollution.
Flour Blending Cases
The Flour Blending workshop of the flour mill mixes the flour in different flour bins in proportion to ensure the stability of the final product.
The Flour Blending workshop of the flour mill mixes different types of flour in proportion to produce different types of functional flour, such as dumpling flour, noodle flour, and bun flour.
The production workshop of the noodle factory adopts an all-stainless steel powder bin and batching scale. The flour in the bulk powder bin is pneumatically conveyed to the batching scale for accurate measurement, which saves the process of manual unpacking and avoids the situation that workers add wrong amount of flour.
In the Flour Blending workshop of the noodle factory, several ingredients are added quantitatively to the flour to produce different varieties of noodles.
The Flour Blending workshop of the biscuit factory adds several ingredients to the flour quantitatively. It is made of all stainless steel and is food-grade anti-corrosion.
In the production workshop of biscuit factory, the flour would enter the dough mixer for mixing after being weighed and blended.
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That has a positive and progressive attitude to customer's interest, our organization consistently improves our products quality to satisfy the demands of shoppers and further focuses on safety, reliability, environmental specifications, and innovation of Professional China Flour Making Machine - Flour Blending – Chinatown, The product will supply to all over the world, such as: Guatemala, Latvia, Hamburg, If you are interested in any of our products and solutions or would like to discuss a custom order, remember to feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Irma from Atlanta - 2017.08.16 13:39
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Amy from Slovenia - 2017.09.28 18:29