Laboratory Equipment

1 wheat flour fineness test sieve 
this equipment is used in grain power factory lab , it test the mid-product size like the through and stay raito , the sieve gauze can paste according ur demand 
 
2. JMLD Electrical Dough Extensograph

Features
- Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system, and its tested data is more accurate and quick.
- Reliable, steady: the result has good repeatability and recurrence
- High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to local national standard and international standard.

Application
-Electric Dough Extensograph is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheat breeding, purchasing, storage, flour processing, and foodstuff producing process.
Please feel free to contact us if more information is needed.
 
3. JBDZ Whiteness Test Meter

Features
- Professional equipment to measure the blue whiteness of the object surface.
- High testing accuracy and easy to operate.
Please feel free to contact us if more information is needed.

4. JJLF Falling Number Test Meter

Principle
- Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. FN Falling Number Test Meter measures the alpha-amylase enzyme activity in grains and flour, can accurately judge sprout damage, optimize flour enzyme activity and guarantee soundness of traded grain.
Features
- With micro control CPU to record each time result, wit micro printer for printing.
- Excellent fabricating, simple operation.
Please feel free to contact us if more information is needed.
 
5. JJJM54S Gluten Washer

Features
- Two washing ends can wash two flour samples at the same time.
- With novelty design, simple operation, high automation.
Please feel free to contact us if more information is needed.
 
6. JZSM Gluten Index Instrument

Features
- With the centrifugal force to get the wet gluten content and calculate gluten index by a special means.
- Running smoothly, simple operation.

And so on.
Please feel free to contact us if more information is needed.